Hello there crafty friend!
I'm sharing a little more inspiration for the {BYSHC} Sketch Challenge 68 hosted in the Build Your Stash Holiday Cardmakers Facebook group! I just had to ink up the yummy Christmas Sugar Cookies from our wonderful Sponsor Jaded Blossom.
These adorable stamps are one of my favorites from Jaded Blossom. I just had to use them! I inked up a few of the stamps from the Christmas Sugar Cookies stamp set with Memento Tuxedo Black ink. I colored them up with Copic markers and then I fussy cut them on the line. I used a Memento Tuxedo Black marker to color the edges of the fussy cutting to make it nice and neat.
Copic markers used:
Santa Cookie: E000, E00, E11, E31, E33, R20, R14, R27, C0, C2, 100 {black for the eyes}
Snowflake Cookie: E31, E33, C0, C2, R20, R14, R27
Candy Cane Cookie:E31, E33, R20, R14, R27, C0, C2
I used an old embossing folder from Cuttlebug called Sledding. It's got to be pretty old I don't think Cuttlebug is even around really anymore. I ran it through my Big Shot and trimmed the papers so there's a border around the edge. And then I adhered it to a white A2 top fold card base.
The sweet sentiment is from the Gingerbread Brewed stamp set. I think it pairs up nicely with these cookies. And I used the coordinating Gingerbread Brewed Outline Dies to die cut the sentiment and popped up it up on the card with foam tape. I die cut two circles from white card stock using the Scallops & Circles {nesting dies} from Unity... it almost looks like the cookies are on a plate. Ha! That wasn't my intention but I'll take it!
Here's a look at {BYSHC} Sketch Challenge 68 for the month of April. There's still time to enter the challenge! If you're interested in seeing a bit more inspiration for this sketch, check out the amazing inspiration from the design team over on the {BYSH} Cardmakers blog! I'm always blown away by the creations from the DT... they are amazingly talented cardmakers!
Thanks so much for stopping by!
Inky hugs,
Crystal




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